Flour: The Essential Ingredient for Baking

Flour is obtained by grinding or milling grains, seeds or roots into a powdery substance. In baking, the most commonly used flour comes from wheat and contains gluten which provides elasticity and structure to baked goods. Wheat flour is classified based on the amount of protein or gluten content. All-purpose flour is a general-purpose flour containing 10-12% protein and is suitable for a wide range of recipes from breads to cakes

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