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Mushroom Cultivation Market Insights, Trends, and Huge Business Opportunities (2023-2030)

The Mushroom Cultivation market estimated at USD 51.96 Billion in the year 2022, is projected to reach a revised size of USD 90.62 Billion by 2030, growing at a CAGR of 7.2% over the analysis period 2023-2030.

Mushroom Cultivation Market are macrofungi or edible fungi that are large enough to be seen by the naked eye and can provide several essential nutrients. From puffballs to truffles, mushrooms are cultivated widely and can range from regular fare to costly delicacy. While they grow, mushrooms can decompose all the organic nutrients and can absorb nutrients from them. Mushrooms are a good source of proteins that include all essential amino acids and can be purchased fresh, dried, or canned. Button mushroom is the major cultivated and consumed variety all across the world. With the availability of appropriate climatic conditions in temperate areas, and with the development of technologies to cultivate them throughout the year, mushroom cultivation is witnessing rapid growth and a rise in demand from consumers.
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Monaghan Mushrooms (Ireland), Walsh Mushrooms Group (Ireland), Mycelia (Belgium), South Mill Mushrooms Sales (US), Smithy Mushrooms Ltd. (UK), Rheinische Pilz Zentrale GmbH (Germany), Italspwan (Italy), Mushroom SAS (Italy), Hirano Mushroom LLC (Kosovo), Fujishukin Co. Ltd. (Japan), Lambert Spawn (US), Mycoterra Farm (US), Commercial Mushroom Producers (Europe)
The report Mushroom Cultivation Market provides an in-depth analysis of the Mushroom Cultivation Market including a detailed description of market growth and size, value, and the key opportunities in the market, as well as an outline of the factors
06:25 AM - Feb 01, 2024 (UTC)

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