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Hot Air Oven Principle: Ensuring Effective Sterilization

The hot air oven principle relies on the use of dry heat for sterilization. It works by circulating heated air uniformly within the chamber to eliminate microorganisms through protein denaturation and oxidation. This ensures effective sterilization of glassware, powders, and other heat-resistant items. The oven operates at temperatures between 50°C to 250°C, maintaining a controlled and consistent environment for reliable results. This method is widely used in microbiology, pharmaceuticals, and material testing industries for precise and efficient sterilization.

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05:53 AM - Jan 16, 2025 (UTC)

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