Food Colors: Understanding the Importance of Color Additives in Our Diet
Food coloring has been used for centuries to enhance the appearance of foods. Some of the earliest known food colorings include saffron, turmeric, paprika, and carotenoids found naturally in foods like carrots, sweet potatoes, and tomatoes. However, it wasn't until the 19th century that synthetic food dyes began to be developed and used on a wider commercial scale. One of the first synthetic dyes, coal tar dyes, was identified in the 1850s and started being added to foods like candies and jellies. By the 20th century, many new artificial food colorings had been synthesized in laboratories, allowing for a more varied palette of hues and shades to color processed foods.
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https://articlescad.com/fo...
Food coloring has been used for centuries to enhance the appearance of foods. Some of the earliest known food colorings include saffron, turmeric, paprika, and carotenoids found naturally in foods like carrots, sweet potatoes, and tomatoes. However, it wasn't until the 19th century that synthetic food dyes began to be developed and used on a wider commercial scale. One of the first synthetic dyes, coal tar dyes, was identified in the 1850s and started being added to foods like candies and jellies. By the 20th century, many new artificial food colorings had been synthesized in laboratories, allowing for a more varied palette of hues and shades to color processed foods.
Get More Insights On Food Colors
https://articlescad.com/fo...
07:17 AM - Jan 15, 2025 (UTC)
