Hot Air Ovens: Precision in Microbiology and Laboratory Work

A laboratory hot air oven is one of the most common microorganism-sterilizing devices used in laboratories to sterilize culture media, glassware, and utensils. It works with a very basic principle that keeps the air inside it hot at a certain temperature, which inflicts the killing of microbes through dehydration and denaturation of proteins, and provides consistent and controlled temperatures that ensure items are sterilized completely without any chances of moisture-based contamination.

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