What Dishes are Best Made with Sella Basmati Rice?

Sella Basmati rice is very versatile, making it the favorite for a lot of delicious dishes. The firm texture and long grains allow it to stay non-sticky even after being cooked.

Biryani- Sella Basmati rice is apt for biryanis where grains have to stay separate and fluffy to increase the aromatic flavors of the dish.

Pilaf: The grains of Sella rice do not stick together making it an excellent choice for pilaf and allowing the spices and ingredients to mix evenly.

Middle Eastern Rice Dishes: Popular in Arabic and Persian cuisines, Sella Basmati rice complements dishes like Kabsa and Majboos with its unique texture.

Stuffed Vegetables: Its solid grains guarantee the rice is thoroughly cooked within stuffed bell peppers, tomatoes, or zucchini and does not turn mushy.

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Sella Basmati Rice is the preferred choice for those dishes which have to be long-cooked and richly flavored.

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