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mayur gunjal @go_676ed535c90a8
Veganism, Vegetarianism, and the Booming Demand for Meat Substitutes

The global food and beverage industry is undergoing a significant transformation driven by shifting consumer preferences and a surge in innovation. One notable trend is the rapid adoption of meat substitutes, particularly plant-based proteins like lentil protein. As health-conscious and environmentally aware consumers increasingly seek alternatives to meat, the lentil protein market is gaining momentum, with a projected value of approximately $181 million by 2030. This blog delves into the factors fueling this growth and the innovations shaping the future of meat substitutes.

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06:21 PM - Dec 30, 2024 (UTC)

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