Non-Dairy Ice Cream Market Insights, Growth, Emerging Trends, And Forecast (2023-2030)

The Global Non-Dairy Ice Cream Market size is expected to grow from USD 243.55 million in 2022 to USD 2154.81 million by 2030, at a CAGR of 14.5% during the forecast period (2023-2030).

Non-dairy ice cream is made from plant-based milk such as coconut milk, almond milk, cashew milk, and others. Non-dairy ice cream includes high lipid substances, sugars, casein, nutrients, and egg white. Growing health awareness, increasing frequencies of lactose bigotry, and other milk-related medical problems and socialization patterns are relied upon to boost the market development of non-dairy ice cream in the gauge time frame. In addition, the growing prevalence of lactose intolerance and milk allergies among customers has led to a demand in the consumption of dairy alternative products worldwide. Producers are including healthier ingredients compared to dairy counterparts for capturing multiple consumers. Factors such as low-calorie content and high protein benefits will stimulate dairy-free products' demand. Furthermore, the growth in the vegan and flexitarian consumers in developed and emerging countries will positively impact industry growth. For instance, according to Mintel, 91% of the 16 million Black households in the US have brought ice cream or sherbet. They also eat more ice cream than other demographics.
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Top Market Players Covered in the Non-Dairy Ice Cream Market :
Happy Cow Ltd., Nestle, Ben and Jerry's Home Made, Wells Enterprise, Over the Moo, Bliss Unlimited LLC., BOOJA-BOOJA, Van Leeuwen Ice Cream LLC., Tofutti Brands Inc., Eden Creamery LLC., Waitrose and Partners, Traders Joe's.,Unilever, General Mills, Danone., Swedish Glace, Talenti, and other major players.
The global Global Non-Dairy Ice Cream Market research investigates the market in-depth and offers a comprehensive analysis of the major growth determinants, Global Non-Dairy Ice Cream Market share, current trends, key players, and their future predictions. In addition, market demand and supply, each geographical region's growth rate, and market potential are all included in the Global Non-Dairy Ice Cream Market study. Raw materials, marketing channels, client surveys, industry trends and proposals, CAGR status, product scope, Global Non-Dairy Ice Cream Market trends, major leading countries/regions, market risk, and market driving force are all included in the market research. The market prediction was based on a thorough market investigation completed by several industry experts

segmentation Analysis of the Global Non-Dairy Ice Cream Market Report:
Here are some common segmentation criteria for the Non-Dairy Ice Cream Market:
By Product Type
• Artisanal
• Impulse
• Take Home
By Source
• Coconut Milk
• Soya Milk
• Almond Milk
• Cashew Milk
By Form
• Singles
• Blends
By Flavour
• Chocolate
• Vanilla
• Caramel
• Coffee
• Others

Market share data Market Segment by Regions and Countries Level Analysis:
 North America (U.S., Canada, Mexico)
 Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
 Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
 Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
 Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
 South America (Brazil, Argentina, Rest of SA)

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