Pea Starch Market Insights, Trends, and Huge Business Opportunities (2023-2030)
Pea Starch Market was valued at USD 196.8 million in 2021 and is expected to reach USD 288.19 million by the year 2028, at a CAGR of 5.6%.
Pea starch is a huge source of amylose (35%) and this unique feature provides good thickening and gelling characteristics which are better than other commonly used starches. Moreover, the properties of native pea starch show e.g., higher temperature, acid as well as better shortened stability. Pea starch is majorly obtained from yellow peas and is eventually processed differently from pea flour, which is the common ingredient derived from pea. Furthermore, peas contain around 40% starch and are a white powder that is neutral in color and taste. Pea starch can be adapted from other native starches with the high amylose content present in the pea starch granules. Therefore, pea starch possesses strong gelling properties, which helps in the formation of gel in water at a much lower dosage than other starches, making it an ideal gelling native starch. Pea starch is thus examined as the main ingredient for food products, that require short, elastic textures such as glass noodles or gummy confectionaries.
Revolutionize Your Strategy with Our Free Sample Report! Purchase Our Market Research Report and Unlock Six Months of After-Sale Support. Maximize Your Success with Premium Insights and Ongoing Top Market Players Covered in the Pea Starch Market:
Cargill Inc. (US), Coscura Groupe Warcoing SA (Belgium), Parheim Foods (Canada),Puris Foods (United States), Felleskjopet Rogaland Agder (United States), Roquette Freres (France), Vestkorn Milling AS (Norway), Shandong Jianyuan Group (China), Emsland Group (Germany), Ingredion Incorporated (United States), Axiom Foods Inc. (United States), AGT Food and Ingredients (Canada), Ingredion (US) and others Major Players.
The report Pea Starch Market provides an in-depth analysis of the Pea Starch Market including a detailed description of market growth and size, value, and the key opportunities in the market, as well as an outline of the factors that are and will be driving the industry's growth, taking previous growth patterns into account. The global Pea Starch Market provides an in-depth analysis of the market state of Pea Starch Market manufacturers, including the latest facts and data, SWOT analysis, and expert views from around the world. The cost structure, market size, Pea Starch Market Sales, Gross Margin and Market Share, Price, Revenue, Size, Forecast, and Growth Rate are all calculated in the report. The income earned from the sale of This Study and technologies by various application industries is considered in the report.
Segmentation Analysis of Liquid-Cooled Charging Station For Electric Vehicle Market:
The segmentation of the Liquid-Cooled Charging Station For the Electric Vehicle Market can is done along the following lines:
By Type
• Native Pea Starch
• Modified Pea Starch
By Source
• Organic
• Inorganic
By Application
• Food and Beverages
• Pharmaceuticals & Nutraceuticals
• Industrial
• Feed
• Other
Market share data Market Segment by Regions and Countries Level Analysis:
North America (U.S., Canada, Mexico)
Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
South America (Brazil, Argentina, Rest of SA)
If You Have Any Query Pea Starch Market Report, Visit:
Explore Our Trending Reports:
VDSL Chipset
Fire Extinguisher Inspection Services
UK Dry Eye Treatment
Small Electric Vehicle Rental Market
COVID-19 Impact on Pea Starch Market:
COVID-19 pandemic has adversely affected the food supply chain in all regions such as North America, Europe, Asia-Pacific, South America, and the rest of the world. Owing to the widespread of COVID-19, there has been a rising number of death cases and long-term health impacts. This has resulted in the government's spectacular extreme lockdown regulations, impacting all aspects of the economy. Governments around the globe have emerged policies for responding to the various impacts caused by COVID-19 to avoid supply chain disruptions, higher raw material costs, and severe economic fallout for employees. Europe and the Asia Pacific are some of the key regions that are remarkably influenced by the COVID-19 outbreak. Due to the extensive number of cases recorded in the regions, primarily in the economies such as Spain, Italy, France, Germany in Europe and Japan, China, and South Korea in the Asia Pacific. Companies in various countries are coming up with innovative technologies that are friend
Pea Starch Market was valued at USD 196.8 million in 2021 and is expected to reach USD 288.19 million by the year 2028, at a CAGR of 5.6%.
Pea starch is a huge source of amylose (35%) and this unique feature provides good thickening and gelling characteristics which are better than other commonly used starches. Moreover, the properties of native pea starch show e.g., higher temperature, acid as well as better shortened stability. Pea starch is majorly obtained from yellow peas and is eventually processed differently from pea flour, which is the common ingredient derived from pea. Furthermore, peas contain around 40% starch and are a white powder that is neutral in color and taste. Pea starch can be adapted from other native starches with the high amylose content present in the pea starch granules. Therefore, pea starch possesses strong gelling properties, which helps in the formation of gel in water at a much lower dosage than other starches, making it an ideal gelling native starch. Pea starch is thus examined as the main ingredient for food products, that require short, elastic textures such as glass noodles or gummy confectionaries.
Revolutionize Your Strategy with Our Free Sample Report! Purchase Our Market Research Report and Unlock Six Months of After-Sale Support. Maximize Your Success with Premium Insights and Ongoing Top Market Players Covered in the Pea Starch Market:
Cargill Inc. (US), Coscura Groupe Warcoing SA (Belgium), Parheim Foods (Canada),Puris Foods (United States), Felleskjopet Rogaland Agder (United States), Roquette Freres (France), Vestkorn Milling AS (Norway), Shandong Jianyuan Group (China), Emsland Group (Germany), Ingredion Incorporated (United States), Axiom Foods Inc. (United States), AGT Food and Ingredients (Canada), Ingredion (US) and others Major Players.
The report Pea Starch Market provides an in-depth analysis of the Pea Starch Market including a detailed description of market growth and size, value, and the key opportunities in the market, as well as an outline of the factors that are and will be driving the industry's growth, taking previous growth patterns into account. The global Pea Starch Market provides an in-depth analysis of the market state of Pea Starch Market manufacturers, including the latest facts and data, SWOT analysis, and expert views from around the world. The cost structure, market size, Pea Starch Market Sales, Gross Margin and Market Share, Price, Revenue, Size, Forecast, and Growth Rate are all calculated in the report. The income earned from the sale of This Study and technologies by various application industries is considered in the report.
Segmentation Analysis of Liquid-Cooled Charging Station For Electric Vehicle Market:
The segmentation of the Liquid-Cooled Charging Station For the Electric Vehicle Market can is done along the following lines:
By Type
• Native Pea Starch
• Modified Pea Starch
By Source
• Organic
• Inorganic
By Application
• Food and Beverages
• Pharmaceuticals & Nutraceuticals
• Industrial
• Feed
• Other
Market share data Market Segment by Regions and Countries Level Analysis:
North America (U.S., Canada, Mexico)
Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
South America (Brazil, Argentina, Rest of SA)
If You Have Any Query Pea Starch Market Report, Visit:
Explore Our Trending Reports:
VDSL Chipset
Fire Extinguisher Inspection Services
UK Dry Eye Treatment
Small Electric Vehicle Rental Market
COVID-19 Impact on Pea Starch Market:
COVID-19 pandemic has adversely affected the food supply chain in all regions such as North America, Europe, Asia-Pacific, South America, and the rest of the world. Owing to the widespread of COVID-19, there has been a rising number of death cases and long-term health impacts. This has resulted in the government's spectacular extreme lockdown regulations, impacting all aspects of the economy. Governments around the globe have emerged policies for responding to the various impacts caused by COVID-19 to avoid supply chain disruptions, higher raw material costs, and severe economic fallout for employees. Europe and the Asia Pacific are some of the key regions that are remarkably influenced by the COVID-19 outbreak. Due to the extensive number of cases recorded in the regions, primarily in the economies such as Spain, Italy, France, Germany in Europe and Japan, China, and South Korea in the Asia Pacific. Companies in various countries are coming up with innovative technologies that are friend
10 months ago
