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Soy Protein Market to Rise Remarkably on Back of Growing Demand for Healthy and Sustainable Plant-based Meat Substitutes

Soy protein is obtained from soybean which is high in protein content and is an excellent substitute for animal proteins. It is widely utilized as an ingredient in plant-based meat products, baked goods, breakfast cereals, meat analogues and other vegan foods.

The growing preference for vegan and plant-based diets due to health, sustainability and ethical concerns have increased the consumption of soy protein. Soy protein provide various health benefits such as reduced risk of heart disease, control weight gain, diabetes management and others which have further augmented its demand.

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10:07 AM - Dec 17, 2024 (UTC)

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