The global gluten-free products market is growing rapidly. By 2024, it is projected to reach a value of USD 7.70 billion, with expectations to soar to USD 11.48 billion by 2029, reflecting a CAGR of 8.3%.
Rising diagnoses of gluten sensitivities, coupled with the increasing popularity of gluten-free diets among non-celiac consumers, are driving this robust market expansion. The gluten-free products market has seen remarkable growth in the past decade, spurred by increasing awareness of celiac disease, gluten intolerance, and the overall health benefits of gluten-free diets. This market encompasses a wide array of products, including bakery goods, snacks, pasta, ready meals, and beverages—all formulated without gluten, a protein found in wheat, barley, and rye.
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Rising diagnoses of gluten sensitivities, coupled with the increasing popularity of gluten-free diets among non-celiac consumers, are driving this robust market expansion. The gluten-free products market has seen remarkable growth in the past decade, spurred by increasing awareness of celiac disease, gluten intolerance, and the overall health benefits of gluten-free diets. This market encompasses a wide array of products, including bakery goods, snacks, pasta, ready meals, and beverages—all formulated without gluten, a protein found in wheat, barley, and rye.
https://www.marketsandmark...
04:52 AM - Nov 28, 2024 (UTC)
