Poultry Brine for Smoking: How to Achieve Juicy, Flavorful Smoked Chicken or Turkey

Smoking poultry is a traditional cooking method that provides a rich, smoky flavor to the meat while maintaining its juiciness and tenderness. Brining is one of the major secrets in achieving perfectly smoked poultry. Brining refers to soaking the meat in a saltwater solution before cooking to help retain moisture and flavors.

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