The chestnut market is expected to grow at a compound annual growth rate (CAGR) of 3.3% from 2024 to 2034, with projections indicating it will reach USD 5,376.43 million by 2034. By 2024, the market value is anticipated to be USD 3,824.27 million. Chestnuts offer a range of health benefits, including a reduced risk of cardiovascular disease and improved digestion. These advantages stem from their rich content of minerals, proteins, and vitamins. Additionally, chestnuts are high in carbohydrates and gluten-free, making them a suitable option for those with celiac disease. They are also commonly used to create gluten-free bread. Beyond their nutritional value, chestnuts serve as a base for soaps and are delicious additions to desserts and cakes.

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