Kombucha Market Size-Share, Growth Factors, Forecast 2023-2030
Kombucha Market Size Was Valued at USD 3.93 Billion in 2022, and is Projected to Reach USD 11.53 Billion by 2030, Growing at a CAGR of 14.4% From 2023-2030.
Kombucha is a fermented tea beverage that has been consumed for centuries, and it is believed to have originated in Northeast China. The drink is made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). The SCOBY is a rubbery, disc-shaped mass that floats on the surface of the tea and initiates the fermentation process.
The Global Kombucha Market study contains information on the global industry, as well as user data and numbers. The Global Market is examined in depth in this research report, including raw material suppliers, industry chain structures, and manufacturing. The Kombucha Market Sales market investigates the market's most important segments. This insightful analysis includes historical data as well as a predicted timeframe. This report examines the whole value chain, as well as downstream and upstream fundamentals.
Leading Key Players Covered Kombucha Market: -
Hain Celestial Group (US), KeVita Inc. (US, Cell - Nique Corporation (US), Kosmic Kombucha (US, LIVE Soda LLC (US), GT's Kombucha (US), Makana Beverages Inc. (US), Nesalla Kombucha (US), Mother Kombucha (US), Pure Steeps Beverage LLC (US), Reeds Inc. (US), Revive Kombucha (US), The Humm Kombucha LLC (US), Townshend's Tea Company (US), Brew Dr. Kombucha (US), BB Kombucha (France), København Kombucha (Europe), MOMO KOMBUCHA (U.K.), Real Kombucha (U.K.), Equinox Kombucha (U.K.)
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Kombucha Market Size Was Valued at USD 3.93 Billion in 2022, and is Projected to Reach USD 11.53 Billion by 2030, Growing at a CAGR of 14.4% From 2023-2030.
Kombucha is a fermented tea beverage that has been consumed for centuries, and it is believed to have originated in Northeast China. The drink is made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). The SCOBY is a rubbery, disc-shaped mass that floats on the surface of the tea and initiates the fermentation process.
The Global Kombucha Market study contains information on the global industry, as well as user data and numbers. The Global Market is examined in depth in this research report, including raw material suppliers, industry chain structures, and manufacturing. The Kombucha Market Sales market investigates the market's most important segments. This insightful analysis includes historical data as well as a predicted timeframe. This report examines the whole value chain, as well as downstream and upstream fundamentals.
Leading Key Players Covered Kombucha Market: -
Hain Celestial Group (US), KeVita Inc. (US, Cell - Nique Corporation (US), Kosmic Kombucha (US, LIVE Soda LLC (US), GT's Kombucha (US), Makana Beverages Inc. (US), Nesalla Kombucha (US), Mother Kombucha (US), Pure Steeps Beverage LLC (US), Reeds Inc. (US), Revive Kombucha (US), The Humm Kombucha LLC (US), Townshend's Tea Company (US), Brew Dr. Kombucha (US), BB Kombucha (France), København Kombucha (Europe), MOMO KOMBUCHA (U.K.), Real Kombucha (U.K.), Equinox Kombucha (U.K.)
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https://introspectivemarke...
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