How to Analyse Ash Content in Food Products?

When organic contents of a material are burnt down, the left behind is ash. It is the inorganic content present in any material. If any material is heated to its burning point in presence of oxidizing agents, only ash is left behind. To assess the quality of a material, it is very important to assess the presence of inorganic components. There are different processes defined to measure the ash content in the food products, and they are;

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