Ghost Kitchen: Rise of the Kitchen How Virtual Restaurants are Changing the Food Industry

The rapid growth of online food delivery giants like Uber Eats, DoorDash, and Grubhub created a huge surge in demand for delivery and takeout only concepts over the last decade. Traditional restaurants struggled to keep up with this new delivery-centric model which favored smaller menus and specialty cuisines. Ghost Kitchen emerged as the optimal solution, allowing restaurant brands to expand their reach through multiple virtual locations with low startup costs and maximum efficiency.concentrating production in centralized facilities, Host Kitchens also streamlined the logistics required to service a wide delivery radius. This converged with consumers' increasing preference for on-demand delivery and spurred a massive boom for the Host Kitchen industry.

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