Aircraft Galley Equipment: Ensuring Top-Notch Comfort and Safety for Passengers

Aircraft galley equipment related to food preparation and storage includes ovens, chillers, refrigerators, and freezers. Microwave ovens are commonly used to heat food quickly and efficiently. Commercial aircraft galley ovens conform to strict safety standards to prevent any risk of fire or overheating. Chillers and refrigerators are used to store fresh ingredients, snacks, and chilled beverages cold until serving time. Powerful freezers allow airlines to stock frozen meals and ice for use throughout long-haul flights. Food trolleys and carts are used for moving prepared food from the galley to passenger cabins safely and hygienically. Modern galley equipment uses innovative technologies like controlled humidity compartments to keep bread and pastries fresh.

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