Best Ways of Tracking Inventory for the Food Manufacturing Industry
Maintenance of inventories is an essential function in the context of the food manufacturing business and impacts the business operations and outcomes in terms of control of costs, time, and quality. In this kind of business, food products have a short shelf life, and the food industry’s regulatory framework requires close monitoring of food products to prevent contamination. However, for food manufacturing companies, it is even more difficult since the products can rot, have different shelf lives, and demand varies over time.
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