The Pea Protein Market is rapidly expanding due to growing consumer demand for plant-based protein sources. As more people adopt vegetarian and vegan diets, pea protein is gaining popularity for its high nutritional value, including essential amino acids and digestibility. Its applications in food and beverages, such as protein bars, meat alternatives, and dairy substitutes, are broadening, driving market growth. Additionally, pea protein’s hypoallergenic nature makes it a preferred choice over soy and dairy proteins. With increasing health consciousness and dietary preferences, the pea protein market is set for robust growth.
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