What are the uses and functions of a hot air oven in laboratory settings?

A hot air oven is a laboratory device used to sterilize equipment and materials through dry heat. It operates by circulating hot air at temperatures typically ranging from 50°C to 300°C, ensuring the thorough removal of moisture and microbial life. This method is essential for sterilizing glassware, metal instruments, and other heat-resistant items without the risk of moisture-induced corrosion. Hot air ovens are widely used in microbiology, pharmaceuticals, and research labs to maintain sterile conditions and prevent contamination, ensuring the accuracy and reliability of experimental results.

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