The Lactose Intolerance Food Market is rapidly evolving as more consumers seek dairy alternatives. With lactose intolerance affecting a significant portion of the population, demand for lactose-free and dairy-free products is soaring. Key players are innovating with plant-based milks, lactase supplements, and lactose-free cheese and yogurt alternatives. This market growth is driven by rising health awareness and dietary restrictions. As consumers prioritize digestive wellness, the market for lactose-free foods continues to expand globally.
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