What are Popular Types of Non-Basmati Rice in India?

Most of us talk about Basmati when we think of Indian rice, but there’s so much more to try! I’ve grown up eating different types at home, and thanks to Indian non basmati rice traders, these tasty grains reach every corner of the world.

Popular Non-Basmati Rice in India
IR 64 Parboiled Long Grain Rice: Popular globally for its taste and texture, available with 5% or 25% broken grains.

Broken White Rice (100% Broken): Fully broken, clean and polished—commonly used in industrial and bulk markets

Swarna (Parboiled Short Grain): A beloved staple in domestic and export markets.

White Rice (25% Broken): Sortex clean long grain rice with up to 25% breakages.

So, next time you shop, try these varieties instead of Basmati. Good non basmati rice suppliers make sure you get fresh rice that brings a true taste of our local kitchens to your table.

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What are the Benefits of Indian IR 64 Parboiled Rice?

The IR 64 parboiled rice has high nutrition along with great versatality since it belongs to the medium-grade rice varieties. Parboiling the IR 64 rice results in higher nutrition contents compared to ordinary raw rice; therefore, consumers prefer eating these for healthiness. Nonsticky and firm texture makes these parboiled medium-grade Indian rice grains good and ideal for all types of biriyanis and fried rice among other aromatic mouth-watering cuisines.

IR 64 parboiled rice has a longer shelf life, excellent cooking properties, and is easy to digest. Its affordability and quality make it popular for bulk catering and exports, especially in African and Middle Eastern markets. Choosing Indian IR 64 Parboiled Rice is a great way to enjoy both taste and nutrition in every meal.

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