Spirulina Market Will Grow Fast Owing to Nutraceutical Demand

The Global Spirulina Market is estimated to be valued at US$ 522.6 Mn in 2025 and is expected to exhibit a CAGR of 7.8% over the forecast period 2025 to 2032.

The Spirulina market is driven by a diverse range of high-value products derived from this blue-green microalga, prized for its exceptional nutritional profile and multifunctional applications. Spirulina powders, tablets, extracts, and emulsions deliver up to 70% protein by dry weight, a full spectrum of essential amino acids, vitamins, minerals, and potent antioxidants like phycocyanin and chlorophyll. These attributes support muscle health, immune function, and anti-inflammatory benefits, making spirulina a preferred ingredient in dietary supplements, functional foods, beverages, and biocosmetics. Innovations in closed photobioreactors, strain optimization, and downstream processing enhance yield, purity, and consistency, reflecting dynamic market dynamics and fueling market growth strategies.

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