The Glutamic Acid Market is expanding as the demand for flavor enhancers in the food industry increases. Glutamic acid is widely used as a flavor enhancer, commonly known as monosodium glutamate (MSG), in various food products. The market growth is driven by the rising demand for processed and convenience foods, advancements in food processing technology, and the need for cost-effective flavor solutions.
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Glutamic Acid Market is Anticipated to Witness High Growth Owing to Rising Demand
The Global Glutamic Acid Market is estimated to be valued at US$ 10,430.2 Mn in 2021 and is expected to exhibit a CAGR of 5.8% over the forecast period 2022 to 2030.

The Glutamic Acid Market encompasses a wide range of products and applications, with glutamic acid being a key amino acid used in various industries. Glutamic acid, also known as L-glutamic acid or glutamate, is a non-essential amino acid that plays a crucial role in protein synthesis and neurotransmission. It is widely used as a flavor enhancer in the food industry, particularly in the form of monosodium glutamate (MSG).

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