Ensuring the safety and quality of food products in India is a major responsibility of the Food Safety and Standards Authority of India (FSSAI). Companies that produce, store, distribute, and sell food items must have an FSSAI license in order to operate lawfully. Businesses that operate in more than one state must get a Central Licence FSSAI.
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Understanding the FSSAI Central License Renewal Process | by SomyaCorpseed | Jan, 2025 | Medium
Ensuring the safety and quality of food products in India is a major responsibility of the Food Safety and Standards Authority of India (FSSAI). Companies that produce, store, distribute, and sell…
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Knowing exactly what foods to avoid during pregnancy is important for keeping you and your baby healthy. So, let’s clear up any confusion and talk about 10 foods you should definitely skip while you’re expecting.
1. Raw or Undercooked Seafood
2. High-Mercury Fish
3. Unpasteurized Dairy Products
4. Deli Meats and Processed Foods
5. Raw Eggs
6. Caffeine
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10 Foods To Avoid During Pregnancy | The Lifesciences Magazine
Here are 10 foods to avoid during pregnancy: 1. Raw or Undercooked Seafood 2. High-Mercury Fish 3. Unpasteurized Dairy Products 4. Deli Meats and Processed Foods 5. Raw Eggs
https://thelifesciencesmagazine.com/10-foods-to-avoid-during-pregnancy/Food processing machinery is inclined to growth, pushed by ongoing advancements in automation, AI, and sustainability. Get More Insights about our latest blog
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The global cold chain market is set for substantial growth, projected to expand at a CAGR of 14.41% from 2024 to 2034. As demand for temperature-sensitive logistics rises, the market is expected to grow from USD 203.1 billion in 2024 to USD 892.9 billion by 2034.
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Cold Chain Market Insights | Trends, Technologies, and Forecasts
The cold chain market size was valued at around USD 203.1 Billion in 2024 and is estimated to reach USD 892.9 Billion with a CAGR of 14.41% by 2034
https://wemarketresearch.com/reports/cold-chain-market/451Tired of confusing labels and murky origins? Blockchain is transforming product tracking! This video dives into how this innovative technology brings transparency and trust to the supply chain.
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https://www.osiztechnologies.com/blockchain-development-companyFood tracking and tracing systems based on FDA guidelines emerge as vital tools to safeguard public health. Get more detailed insights into our latest blog.
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Advancements in food technology are allowing scientists to develop synthetic versions of common ingredients like meat and dairy. By growing cells in laboratories, researchers can replicate the structure and taste of animal products without the ethical concerns around factory farming or environmental impact.
Strategic long-term investments in research, supportive policies and effective communication will determine how quickly synthetic foods can reshape what ends up on our plates. The future of food is fast arriving but requires coordinated effort to fully unlock its potential.
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Synthetic Antioxidants in the Food Industry: Necessity or Risk?
What is Synthetic Food Antioxidant? Synthetic foo is a man-made substance that resembles natural foo in both appearance and flavor, but is produced through che
https://prachicmi.livepositively.com/synthetic-antioxidants-in-the-food-industry-necessity-or-risk/new=1The global analytical instrumentation market is estimated to be valued at US$ 51.22 Bn in 2025 and is expected to reach US$ 76.56 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 5.9% from 2025 to 2032.
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A recent study published in the Frontiers in Nutrition journal has revealed concerning levels of heavy metals in cocoa-based consumer products in the United States.
Conducted over eight years, the study highlights the potential health risks posed by the presence of lead, cadmium, and arsenic in cocoa products, which are commonly consumed for their health benefits due to their high polyphenol content.
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Cocoa Products Contain Harmful Levels Of Lead And Cadmium Study Reveals | The Lifesciences Magazine
Cocoa products are found to have concerning levels of lead and cadmium, posing health risks. Discover the latest findings from an eight-year study on heavy metal contamination.
https://thelifesciencesmagazine.com/cocoa-products-contain-harmful-metals/Freezing meat is a common method used by food processors and individuals to extend the shelf life of meat. There are a few different techniques used for freezing meat depending on the type and cut of meat.
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Flavi Dairy Solutions leverages cutting-edge dairy manufacturing technology to ensure superior product quality. Our innovative processes enhance efficiency, safety, and sustainability, delivering fresh, delicious dairy products that meet the highest industry standards. Experience excellence in every sip and bite with Flavi!
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Natural Food Preservatives Market size, share outlook 2032
Global Natural Food Preservatives Market Size was estimated at USD 3.38 Billion in 2024 and is projected to reach USD 4.56 Billion by 2032, exhibiting a CAGR of 4.10% during the forecast period (2024-2032)
https://www.analytica.global/research/natural-food-preservatives-marketKhambete Kothari Cans' milk pasteurizer units are designed to enhance dairy processing by improving milk quality and extending shelf life. Our advanced technology effectively eliminates harmful bacteria, ensuring safety compliance and superior freshness. By reducing operational costs while preserving nutritional value and flavor, our units provide a reliable solution for modern dairy producers, fostering healthier products.
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