Alternative Proteins: The Next Generation of Sustainable Food Sources

Alternative proteins refer to plant-based or cell-cultured sources of protein that can serve as substitutes for conventional meat, eggs and dairy products. As environmental and health concerns surrounding industrial livestock farming increase, alternative proteins aim to provide more sustainable and nutritious options.

Alternative Protein industry has grown out of rising awareness about issues like climate change, deforestation, animal welfare and public health. Studies have found that livestock farming contributes significantly to greenhouse gas emissions and uses huge amounts of land and water resources.

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