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vikas telang @go_679b52420a025
3 months ago
The Smokehouse market is set to grow at a 2.9% CAGR from 2025 to 2035, reaching USD 186.76 million in 2025 and USD 145.28 million by 2035, driven by rising demand for nutritious food.

Read more: https://wemarketresearch.c...

#SmokehouseMarket #FoodIndustry #SmokedFood #GourmetFood #FoodTrends #MeatProcessing #BBQ #FoodInnovation #CulinaryTrends #MarketGrowth #FoodBusiness #SustainableFood #FoodTech
05:23 AM - Mar 18, 2025 (UTC)
amols shinde @go_66597b1773076
2 months ago
The global #BeefJelly market was valued at USD 1,146.51 million in 2023 and is projected to grow at a 4.4% CAGR. Beef jelly, or aspic, is made by simmering beef bones with herbs and vegetables to create a gelatin-rich dish, often served cold as a starter or base for other foods.

Read More: https://wemarketresearch.c...

#Aspic #FoodMarket #GourmetFoods #MeatProducts #CulinaryTrends #FoodInnovation #GlobalMarket
07:21 AM - May 13, 2025 (UTC)

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