Cheese Market is driven by growing demand for protein-rich food items

The Global Cheese Market is estimated to be valued at USD 110.11 billion in 2025 and is expected to exhibit a CAGR of 5.7% over the forecast period 2025 to 2032.

Cheese is a dairy product that is produced in a wide range of textures, flavors and forms. The major types of cheese include mozzarella, cheddar, parmesan and camembert. Cheese is a valuable source of various nutrients including protein, calcium and vitamins. It is widely used in culinary applications for dishes like pizza, sandwiches and cheese platters.

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