The Antioxidants Market is driven by increasing applications in food and beverage processing

The global antioxidants market is estimated to be valued at US$ 4.02 billion in 2025 and is expected to exhibit a CAGR of 5.1% over the forecast period 2025-2032.

Antioxidants are widely used as food additives in various food applications such as bakery and confectionery, snacks and convenience foods, animal feed, dairy products, fats and oils to increase their shelf life and prevent oxidation. They also help enhance the quality and nutritional value of food products. The increasing demand for convenience and packaged food worldwide owing to changing lifestyles has significantly contributed to the growth of the antioxidants market.

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