The Rise of the Green Fairy: A Global Look at Absinthe's Comeback

Absinthe originated in Switzerland in the late 18th century as an herbal liqueur. Traditional recipes used a high proof alcohol base along with grande wormwood (Artemisia absinthium), anise, fennel, and other botanicals. Wormwood gave the drink its characteristic bitter flavor and luminous green color, earning it the nickname "la fée verte" or the green fairy.

Consumers have welcomed absinthe's resurrection as a premium spirit with historical resonance. While it remains an acquired taste, aficionados appreciate absinthe not only for its recipes but cultural role and mystique. After a difficult past, the green fairy has staged an inspiring global comeback.

Global Absinthe-https://justpaste.me/iBt82

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