The US Ice Cream Market is projected to reach approximately USD 24 billion by 2030, growing from an estimated USD 22 billion in 2024. This growth reflects a compound annual growth rate (CAGR) of around 1.9% during the forecast period from 2025 to 2030. Driven by changing consumer preferences towards indulgent yet health-conscious products, the demand for innovative flavors and formats is anticipated to steer the market upward. Notable trends include the popularity of plant-based and low-sugar options, alongside the rising influence of e-commerce platforms facilitating ice cream accessibility.

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