Nutritional Lipids Market: Forthcoming Trends and Share Analysis by 2030
Nutritional Lipids Market was valued at USD 9470 million in 2021 and is expected to reach USD 15690 million by the year 2028, at a CAGR of 7.48 %.
The nutritional lipids market encompasses a wide range of lipids that are used for various purposes, primarily in the food and dietary supplement industries. Nutritional lipids include omega-3 fatty acids, omega-6 fatty acids, medium-chain triglycerides (MCTs), phospholipids, and others. Nutritional lipids are valued for their health benefits, including supporting heart health, brain function, and overall wellness. Omega-3 fatty acids, in particular, are known for their anti-inflammatory properties and their role in cardiovascular health. Nutritional lipids can be derived from various sources, including fish oil, krill oil, algae, plants (such as flaxseed and chia seeds), and animal sources. Each source offers different types and concentrations of fatty acids. These lipids are used in a variety of applications, including dietary supplements, functional foods and beverages, infant formula, pharmaceuticals, and animal feed.
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