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Ava Thomas @go_682585db77512
The Rise of Kombucha: Exploring the Future of Fermented Beverages

Over the past decade, kombucha has evolved from a niche health drink into a global beverage phenomenon. Once brewed in small batches by home enthusiasts, this fermented tea is now a staple in health food stores, supermarkets, and even trendy cafés. The kombucha market has grown exponentially, driven by increasing consumer awareness of gut health, rising demand for functional beverages, and a shift towards natural and organic products.

Kombucha industry is projected to grow from USD 2.57 Billion in 2024 to USD 8.94 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 16.87% during the forecast period (2024 - 2032).

According to market research, the global kombucha market was valued at over USD 2.6 billion in 2023 and is expected to grow at a CAGR of around 17% between 2024 and 2030. This growth is propelled by the beverage's perceived health benefits, such as improved digestion, immune support, and detoxification, which appeal strongly to health-conscious millennials and Gen Z consumers.

Read More: https://www.marketresearch...
01:20 PM - Jul 24, 2025 (UTC) (E)

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