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Egypt Meat Market

The Egypt meat market is experiencing shifting dynamics driven by population growth, urbanization, and evolving consumer preferences. Demand for poultry remains strong due to affordability, while red meat consumption is constrained by high prices and limited local production. Imports, particularly frozen beef and offal, supplement domestic supply gaps. Government initiatives aim to boost local livestock production, but challenges like feed costs and water scarcity persist. Health-conscious consumers are gradually increasing demand for processed and halal-certified meat products. Economic pressures continue to influence purchasing patterns, with price sensitivity shaping market trends.

Read More: https://www.imarcgroup.com...
12:08 PM - Jul 18, 2025 (UTC)

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