Global Eubiotics Market Analysis, Trends, Share, Growth and Forecast Report (2023-2030)
Global Eubiotics Market was valued at USD 5.57 Billion in 2021 and is expected to reach USD 9.25 Billion by 2028, at a CAGR of 7.52%.
Eubiotics refer to the products that are utilized for sustaining an effective balance of microflora in the gastrointestinal tract. Eubiotics are required for making well-nourished animals. Eubiotics secure that a healthy balance of micro-flora is maintained in the gastrointestinal tract of an animal. The development in the market can be attributed to scaling global meat and meat products consumption, primarily chicken meat and eggs owing to shifts in diet and food consumption motif toward livestock imitative and the rising global population. Furthermore, biotics is expected to be the required feed additive, which fills the vacuum created by the antibiotics ban. The capitalization of this vacuum is tough in the success of eubiotics, as antibiotics, irrespective of their health or environmental hazards, supply important capability to the meat manufacturing processes. This impact is further built up by the comprehensive mode of action of eubiotics instead of a compressed local impact.
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Global Eubiotics Market was valued at USD 5.57 Billion in 2021 and is expected to reach USD 9.25 Billion by 2028, at a CAGR of 7.52%.
Eubiotics refer to the products that are utilized for sustaining an effective balance of microflora in the gastrointestinal tract. Eubiotics are required for making well-nourished animals. Eubiotics secure that a healthy balance of micro-flora is maintained in the gastrointestinal tract of an animal. The development in the market can be attributed to scaling global meat and meat products consumption, primarily chicken meat and eggs owing to shifts in diet and food consumption motif toward livestock imitative and the rising global population. Furthermore, biotics is expected to be the required feed additive, which fills the vacuum created by the antibiotics ban. The capitalization of this vacuum is tough in the success of eubiotics, as antibiotics, irrespective of their health or environmental hazards, supply important capability to the meat manufacturing processes. This impact is further built up by the comprehensive mode of action of eubiotics instead of a compressed local impact.
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06:18 AM - Mar 12, 2024 (UTC)
