10 Fun Facts About Namkeen

Namkeen, from the Hindi word namak (salt), is India’s beloved crunchy snack, perfect for tea time and celebrations.

1️⃣ Royal Start: Born in 1877 in Bikaner with Bikaneri Bhujia under Maharaja Dungar Singh.
2️⃣ Regional Variety: Gujarat’s gathiya, sev, chevda; Maharashtra’s spicy chevda; North India’s tangy aloo bhujia.
3️⃣ Sev Magic: Thin, spiced gram flour strands perfect for chaats.
4️⃣ Festive Must-Have: Diwali, Eid, and family gatherings shine with namkeen.
5️⃣ Global Reach: Now available worldwide via brands like Bharat Namkeens.
6️⃣ Healthier Versions: Baked, low-sodium, organic options exist today.
7️⃣ Many Names: Farsan, chevda, sev—different names, same love.
8️⃣ Hospitality Symbol: Shared over chai, creating warm connections.
9️⃣ Aloo Bhujia Love: Spicy, potato-packed, and universally loved.
🔟 Worldwide Popularity: Namkeen’s crunch is now a global favorite.

Namkeen is more than a snack — it’s a crunchy taste of India’s rich culture!

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