Which Rice is Best for Biryani and Why?

When you're cooking up a delicious biryani, rice is undoubtedly the most important ingredient. What rice to use? The best option is aged basmati rice, especially the well-known 1121 basmati rice. And what is the 1121 basmati rice known for? Extra long grains, the natural aroma, and the softness that does not stick after cooking. 

This rice absorbs flavorful spices and moisture beautifully! Each bite is full of flavor that's why basmati rice traders worldwide and chefs preferred aged 1121 Basmati for the biryani dishes. 

Additionally, aged basmati (1-2 year) has less moisture content, ensuring that the rice cooks to perfection without becoming mushy. It is also important to remember to soak the rice for 20 -30 minutes prior to cooking to allow the rice to expand and then releases moisture evenly. 

So, whether you are making a Hyderabadi or Lucknowi biryani, when you are using 1121 basmati rice from trusted 1121 basmati rice traders. Your dish will be flavorful, fragrant, and literally mouth watering!

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