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Sorbitol Market is driven by food & beverage demand

The Global Sorbitol Market is estimated to be valued at US$ 2.02 Bn in 2025 and is expected to exhibit a CAGR of 7.0 % over the forecast period 2025 to 2032.

Sorbitol, a versatile sugar alcohol derived from glucose, serves as a low-calorie sweetener, humectant, and texturizer across food, pharmaceutical, cosmetic, and personal care industries. Its non-cariogenic nature and low glycemic index make it an ideal substitute for sucrose in confectionery, bakery, dairy, and beverage applications, supporting consumers’ shift toward health-focused products. Beyond sweetness, sorbitol’s humectant properties enhance moisture retention, texture stability, and shelf life, addressing critical market opportunities for manufacturers seeking clean-label ingredients. Advances in production technology, including enzymatic conversion and sustainable feedstocks, are reducing production costs and environmental impact, further promoting market growth.

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12:28 PM - Jun 10, 2025 (UTC)

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