Artificial Meat Products Market Size, Analysis, and Forecast Report: 2023-2030
Artificial Meat Products Market Overview and Insights:
According to Introspective Market Research, The Global Artificial Meat Products market was estimated at USD 167.92 million in 2022 and is anticipated to reach USD 471.71 million by 2030, growing at a CAGR of 15.9%.
Artificial meat products, also known as lab-grown meat, cultured meat, or cell-based meat, are meat products that are produced using tissue engineering techniques in a laboratory setting, rather than being harvested from animals raised and slaughtered for consumption. Artificial meat is produced by culturing animal cells, typically from livestock such as cows, pigs, or chickens, in a controlled environment. The process involves isolating stem cells or tissue samples from an animal, providing them with a nutrient-rich medium to promote cell growth and proliferation, and then harvesting and processing the resulting muscle tissue into meat products.
Artificial Meat Products Market Overview and Insights:
According to Introspective Market Research, The Global Artificial Meat Products market was estimated at USD 167.92 million in 2022 and is anticipated to reach USD 471.71 million by 2030, growing at a CAGR of 15.9%.
Artificial meat products, also known as lab-grown meat, cultured meat, or cell-based meat, are meat products that are produced using tissue engineering techniques in a laboratory setting, rather than being harvested from animals raised and slaughtered for consumption. Artificial meat is produced by culturing animal cells, typically from livestock such as cows, pigs, or chickens, in a controlled environment. The process involves isolating stem cells or tissue samples from an animal, providing them with a nutrient-rich medium to promote cell growth and proliferation, and then harvesting and processing the resulting muscle tissue into meat products.
06:11 AM - Mar 08, 2024 (UTC)
