Ghost Kitchen Market to See High Growth Owing to Rising Delivery Demand

Ghost kitchens—also known as virtual or cloud kitchens—are commercial spaces optimized solely for food delivery and takeaway, eliminating traditional dine-in operations. These facilities leverage advanced kitchen automation, real-time order management software and data-driven menu optimization to maximize throughput while minimizing overhead.

By decoupling food preparation from front-of-house services, ghost kitchens enable operators to launch multiple brands under one roof, reduce real estate and labor costs, and adapt rapidly to shifting consumer preferences.

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