Cassava Starch Market to Surge on Growing Gluten-Free Demand

Cassava starch, derived from the roots of the cassava plant (Manihot esculenta), serves as a versatile, gluten-free alternative to traditional wheat and corn starches. Widely used across food and beverage, pharmaceuticals, textiles, and paper industries, this natural polymer offers superior thickening, gelling, and binding properties.

Its low viscosity and stability under acidic and alkaline conditions make it ideal for sauces, soups, bakery products, and confectioneries, while its biodegradability and film-forming ability cater to environmentally conscious packaging and bio-medical applications.

Get more insights on Cassava Starch Market - https://www.coherentmarket...

#CassavaStarchMarketDemand
#CassavaStarchMarketGrowth
#CassavaStarchMarketTrend
#CoherentMarketInsights