The global Specialty Malt Market is poised for substantial growth over the next decade, with market revenue projected to surge from USD 2,933.97 million in 2025 to approximately USD 4,224.16 million by 2035, growing at a compound annual growth rate (CAGR) of 4.5%.

Specialty malts are malted grains that undergo specific processing techniques—such as roasting, kilning, and caramelization—to develop distinct flavor, color, and aroma profiles. Unlike base malts, which primarily contribute fermentable sugars, specialty malts are valued for their sensory enhancement capabilities. These malts are increasingly being adopted by craft breweries, distilleries, artisanal bakeries, and manufacturers of non-alcoholic beverages aiming to differentiate their products in a competitive marketplace.

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