Listeria Monocytogenes Infections Treatment: Understanding the Options and Advancements

Listeria monocytogenes is a gram-positive bacterium that can cause serious infections, particularly in high-risk groups such as pregnant women, newborns, older adults, and individuals with weakened immune systems. This bacteria is commonly found in soil, water, and various food products, including raw milk, soft cheeses, and ready-to-eat meats.

The bacterium has a unique ability to survive and multiply in cold temperatures, making it a significant concern in the food industry. It can contaminate food during processing, packaging, or storage, and can grow even in refrigerated conditions.

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