What Are Radish Microgreens, and Why Should You Eat Them?

Radish microgreens are young, edible seedlings harvested from the radish plant before they develop into full-grown radishes. These tender greens typically appear 7 to 10 days after sowing, making them one of the fastest-growing microgreens. They have a mild, spicy flavor with a crunchy texture, which makes them a popular addition to salads, sandwiches, and even as garnishes for various dishes.

Read More: https://blavida.com/what-a...