Protein Hydrolysate Ingredients Market to Expand Amid Growing Health Trends

The Global Protein Hydrolysate Ingredients Market is estimated to be valued at USD 3.74 Bn in 2025 and is expected to exhibit a CAGR of 5.5% over the forecast period 2025 to 2032.

The protein hydrolysate ingredients market encompasses enzymatically or chemically broken-down proteins, resulting in easily absorbable peptides and amino acids. These hydrolysates offer superior digestibility and rapid nutrient uptake compared to intact proteins, making them ideal for sports nutrition, clinical nutrition, infant formula, and functional foods.

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