Everything You Need to Know About Brown Sugar

Brown sugar is a type of refined sugar composed of sucrose which is crystallized with a moderate amount of molasses. After harvesting from sugar cane or sugar beets, the raw sugar undergoes two stages of refinement. In the first stage, the raw sugar crystals are separated from the molasses and high amounts of molasses are removed, creating white table sugar. In the next stage of processing, a portion of the molasses is re-introduced, giving brown sugar its characteristic tan color and distinctiveness flavor.

Considered a 'raw' sugar as it undergoes minimal processing. The large sugar crystals retain some molasses and have a golden brown color. Turbinado sugar has a mild molasses taste and crunchy texture. It's often used for decorating baked goods or adding texture to granola.

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