Wine Cellar Market to Cross US$ 2.71 billion by 2030, Garnering a 8.5% CAGR from 2023 to 2030: IMR Report
The Global Wine Cellar Market size is expected to grow from USD 1.41 billion in 2023 to USD 2.71 billion by 2030, at a CAGR of 8.5% during the forecast period (2023-2030).
Wine cellar a designated space for storing wine, typically in bottles, barrels, or occasionally other containers like carboys, amphorae, or plastic containers. It's equipped with a climate control system to regulate key factors such as temperature and humidity. Passive wine cellars, on the other hand, aren't climate-controlled and are usually built underground to minimize temperature fluctuations. the term "wine room" refers to an aboveground wine cellar, while a "wine closet" describes a smaller wine storage area typically holding fewer than 500 bottles. Historically, the "buttery" in large medieval homes was responsible for wine storage, care, and service. Wine cellars, dating back over 3700 years, offer ideal conditions including darkness, stable temperature, and consistent humidity to protect alcoholic beverages from external factors that could spoil them. Wine, being a natural and perishable product, results from the fermentation of fruit.
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The Global Wine Cellar Market size is expected to grow from USD 1.41 billion in 2023 to USD 2.71 billion by 2030, at a CAGR of 8.5% during the forecast period (2023-2030).
Wine cellar a designated space for storing wine, typically in bottles, barrels, or occasionally other containers like carboys, amphorae, or plastic containers. It's equipped with a climate control system to regulate key factors such as temperature and humidity. Passive wine cellars, on the other hand, aren't climate-controlled and are usually built underground to minimize temperature fluctuations. the term "wine room" refers to an aboveground wine cellar, while a "wine closet" describes a smaller wine storage area typically holding fewer than 500 bottles. Historically, the "buttery" in large medieval homes was responsible for wine storage, care, and service. Wine cellars, dating back over 3700 years, offer ideal conditions including darkness, stable temperature, and consistent humidity to protect alcoholic beverages from external factors that could spoil them. Wine, being a natural and perishable product, results from the fermentation of fruit.
Acquire PDF Sample Report + All Related thorough TOC, Graphs and Tables of Global Wine Cellar Market Now: https://introspectivemarke...
9 months ago
