TamilNadu: Mayonnaise banned in Tamil Nadu

The Tamil Nadu government has banned mayonnaise made from raw eggs for a period of one year. This ban applies to production, storage, distribution and sale. The decision was taken keeping in mind food safety. The government said that there is a risk of food-borne diseases due to the presence of bacteria in raw eggs, and the Tamil Nadu government has warned that it will cancel the licenses of shops violating this order and take legal action. Official sources say that these measures have been taken keeping public health in mind.

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