Whey Protein Isolates: Complete Analysis of its Composition, Benefits and Uses

Whey protein is a complete protein obtained as a by-product during the manufacture of cheese.

It is a mixture of beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, immunoglobulins, lactoferrin, and other trace components. Whey proteins are soluble in water and easily digestible by the human body.

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