Golden Crystals & Caramel Notes: The Magic of Brown Sugar in Cooking
Brown sugar is a type of refined sugar composed of sucrose which is crystallized with a moderate amount of molasses. After harvesting from sugar cane or sugar beets, the raw sugar undergoes two stages of refinement. In the first stage, the raw sugar crystals are separated from the molasses and high amounts of molasses are removed, creating white table sugar. In the next stage of processing, a portion of the molasses is re-introduced, giving brown sugar its characteristic tan color and distinctiveness flavor. Has more molasses content than light brown sugar, imparting a stronger molasses flavor. It has a darker brown color. Dark brown sugar works well in recipes where the molasses flavor is prominent like gingerbread or barbecue sauce.

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